Una preparazione antica della cucina rustica italiana che accompagna secondi piatti di carne soprattutto nel periodo delle feste: stiamo parlando della mostarda. Si tratta di un composto a base di frutta. Come preparare piatti saporiti con tante ricette diverse, come abbinarla ai piatti di carne, come accompagnarla ai formaggi e come utilizzarla nelle ricette dolci.
Scopri tutti i piatti a base di Mostarda di Cremona.
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