Esiste una sconfinata letteratura che tratta del rapporto tra cibo e musica nel corso dell’Umanesimo e del Rinascimento Italiano. Piatti, ricette
e ingredienti abbinati a musiche, balli e canti si materializzano in lettere,
cronache del tempo, trattati di cucina e perfino in resoconti ‘politici’.
Luogo simbolo di questa osmosi la dimora del ‘Principe’ e la sua tavola.
Mostarda amabile per savor
Mostarda, cibo e musiche alle tavole dei principi rinascimentali.
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